Choosing the Right Cocoa

Matching Cocoa to Creation

Selecting the right cocoa ensures the best results in your drink or baking recipe.

• For Everyday Drinking: Look for single-origin natural powders with pronounced fruit notes.
• For Baking: Prioritize high-fat cocoa (22-24% butterfat) for tender, fudgy baked goods.
• Purity First: Look for clean labels with 100% pure cocoa and zero fillers.